Meats

Handcrafted Meats When we say handcrafted, we mean it! All of our sausages, smoked meats and charcuterie are made right here in the shop in our climate-controlled sausage kitchen using original recipes written by Kevin and Dr. Roger Mandigo. Pictured is Kevin pulling Hickory Smoked Bacon and Beef Bacon out of the Smokehouse. Our microprocessor-controlled smokehouse allows us to precisely control our processes and continually work to improve our products with every batch!
St. Louis Style Pork Spare Ribs We slow smoke our St. Louis Spare Ribs with Bandiola Spice Company’s Rib Rub and our Secret Ingredient! These ribs are fully cooked and just need to be heated up in the oven and thrown on the grill! Caramelize some of Greta’s BBQ Sauce on them, and you’ll be the Pitmaster of your neighborhood! (without slaving over a smoker all day!)
Beef Bacon Certified Angus Beef Brisket, cured and smoked in-house using our original recipe! Thick-sliced or sliced to your liking, beef bacon is a great way to start your day, used in a BBLT, or as a substitute for pork bacon in your favorite recipe!
Certified Angus Beef TASTE THE DIFFERENCE! – There are many brands of beef, but only one Angus brand exceeds expectations. The Certified Angus Beef brand is a cut above USDA Prime, Choice and Select. Ten quality standards set the brand apart. It’s abundantly flavorful, incredibly tender, naturally juicy. Pictured is Certified Angus Beef Tenderloin.
Boneless, Skinless Chicken Breasts Hand-cut right here in the store, our 6-8oz chicken breasts are tender, juicy and are perfect for any recipe!
Chicken Brats Our Chicken Brats are a great alternative to traditional pork bratwursts, without sacrificing flavor! Choose from 4 flavors: Classic Chicken; Sun Dried Tomato, Basil & Pine Nut; Wild Rice, Green Onion & Feta Cheese; Spinach Asiago